THE PROJECT • PLOTCOFFEE
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ABOUT THE PLOTCOFFEE PROJECT

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PLOTCOFFEE is the new wave of coffee sourcing. Based on loyal partnerships and years of experience in sourcing and direct trade, we are able to offer you an exclusive selection of outstanding specialty coffees. We are focused on high-scoring nano- and microlots sourced from the best plots you can find.
Get to know the PLOTCOFFEE team.

WE REPRESENT PRODUCERS

We believe in our producers and their idea of coffee. Years of experience and the ambition to experiment with new processing techniques make them the best producers in the world. They know how to take care of people and the environment when producing their outstanding coffees. We are convinced of the expertise, values and passion of all our producers. PLOTCOFFEE provides them a platform to present their excellent coffees to Europe’s best roasters.

WE FIND THE BEST PLOTS

As we’ve been sourcing specialty coffees for more than a decade, we know how to find the best plots for amazing coffee. Outstanding coffees evolve by combining good terroir, dedication and hard work. Our job is to find those precious coffees, offer them to micro roasters throughout Europe and tell each unique story behind the bean.
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WE SOURCE NANOLOTS

The purest version of a coffee is a nanolot.
Only a few cherries from a specific plot, picked on a defined day, sorted by variety and processed individually with the highest effort and care, make a perfect coffee – unique and fully traceable.
Find your exclusive lot here.

WE GROW A COMMUNITY

We connect coffee people to share knowledge and encourage an international dialogue that helps improving all steps of coffee production – from growing and processing techniques to roasting and brewing. Because we all have a common goal:
outstanding coffee!

WE SOURCE SPECIAL SPECIALTY COFFEE

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On our sourcing trips we cupped countless award winning coffees. But for us a specialty coffee is not only about cup quality. Sustainability in all of its aspects matters to us equally and turns a high scoring cup into a special specialty coffee. Producers who are passionate about their craft, who protect their natural environment and who care about the community produce coffees with a long lasting positive aftertaste.